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Garlic Lemon Shrimp with Cheddar Cheese Grits

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We hope you got insight from reading it, now let’s go back to garlic lemon shrimp with cheddar cheese grits recipe. To cook garlic lemon shrimp with cheddar cheese grits you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Prepare 3⁄4 cup Fast cooking grits ,
  2. Provide 1 1⁄4 pounds Shrimp , medium size , peeled and deveined
  3. Prepare 1⁄4 cup cheddar cheese Grated ,
  4. Provide pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
  5. Take 3 1 2 large cloves Garlic , crushed ,
  6. Get 1⁄2 lemon juice lemon Fresh ,
  7. You need tablespoon lemon rind Grated ,
  8. Provide Salt Pepper and
  9. Provide 2 tablespoons Parsley , rough chopped ,
Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:
  1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
  2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1⁄2 teaspoon pepper. 
  3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
  4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
  5. In a bowl, season shrimp with salt and pepper.
  6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
  7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
  8. Divide grits into bowls and top with shrimp. 
  9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

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