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We hope you got insight from reading it, now let’s go back to coconut jollof rice and fried chevon recipe. To make coconut jollof rice and fried chevon you need 15 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Coconut Jollof Rice and Fried Chevon:
- Get 1500 g Parboiled Rice
- Prepare Fried Chevon
- Prepare Sunflower Oil
- Take Green Peas
- You need Diced Green Pepper
- Take Diced Onions
- Get Diced Garlic
- Use Crushed Ginger
- Use All Purpose Seasoning
- Take Black Pepper
- Prepare Seasoning Cubes 3
- Get Salt1tsp
- Take Curry Masala
- Take Tomato Puree
- Prepare Coconut powder 1cksp
Steps to make Coconut Jollof Rice and Fried Chevon:
- Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!
He would typically go for a second or third serving. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy Rice is a convenient food that is consumed all over the world, it is enjoyed in many different ways such as plain-cooked rice, rice balls, fried rice. Coconut Jollof Rice: The tastiest of them all in the Nigerian Jollof Rice family. Prepare some today and watch the surprise your If the want to surprise someone, this meal I call the surprise Jollof Rice should be your first choice. Your guests think they are about to.
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