Hello everybody, welcome to my recipe site, if you’re looking for Dambun shinkafa recipe, look no further! We provide you only the best Dambun shinkafa recipe here. We also have wide variety of recipes to try.
Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you don’t get rid of the egg yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot happier!
So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. To make dambun shinkafa you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dambun shinkafa:
- Provide Rice grits
- Prepare leaves Moringa
- Take Groundnut
- Provide Onions
- Provide Scotch bonnet
- Provide Vegetable oil
- Prepare Salt
- Use Maggi
- Use Curry
- Use Thyme
Steps to make Dambun shinkafa:
- Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside.
- Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too
- Put your rice grits in a steamer and steam it until half done
- Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix.
- Put your mixture back into the steamer, cover and steam. Enjoy 😋
Mss Leemah's Delicacies Etsu Road Kaduna. Barzazzar shinkafa Maggie Kara's Tattasai Mai Soyayyan kaza Matakai. Xaki wanke ta seki juye a buhu kisaka a madambata Dan ya turara. Bayan ya turara seki Juyesa a wata roba kixuba masa kayan hadin ki motsa sosai seki kuma mayar wa cikin buhun kimaida yakarasa turara shikenan aci. Naijafood.com this weekend brings to your table a delicacy from the northern part of Nigeria called Dambun Shinkafa.
If you find this Dambun shinkafa recipe helpful please share it to your friends or family, thank you and good luck.
