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Chicken with vegetables in a casserole dish

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We hope you got benefit from reading it, now let’s go back to chicken with vegetables in a casserole dish recipe. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken with vegetables in a casserole dish:
  1. Take 1 chicken cut into portions
  2. You need 1 onion
  3. Provide 2-3 cloves garlic
  4. Use 7-8 zucchinis (not very large)
  5. Prepare 4-5 potatoes, cut into large chunks
  6. Get 1 can diced tomatoes
  7. Take 1 little tomato sauce if you like
  8. Prepare olive oil, as much as you like
  9. You need 2-3 carrots cut into round slices
  10. Take 12 cup red wine
  11. Prepare finely chopped parsley
  12. Take salt, pepper
Instructions to make Chicken with vegetables in a casserole dish:
  1. Place the potatoes and the carrots in the casserole dish.
  2. Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
  3. Spread the chicken in the casserole dish.
  4. Add the zucchini.
  5. Pour the rest of the tomato over all.
  6. Add a little more oil and then a little salt and pepper.
  7. Put the lid on the casserole dish and bake for about 1 12 depending on the oven.

Let cool and cut into portions. This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast. Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese. A tasty chicken casserole that'a full of seasonal vegetables & has a wonderful smoky rich flavour; the casserole is cooked in a Le Creuset casserole pot. So, when I was asked to try one of the recipes as featured in the John Lewis Cook magazine in a new Le Creuset casserole pot, I was keen to accept.

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