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We hope you got insight from reading it, now let’s go back to our regular osechi item–kamaboko fish cakes (mom's taste) recipe. To cook our regular osechi item–kamaboko fish cakes (mom's taste) you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Take 1 Kamaboko
- Prepare 1 as much (to taste) Salmon roe
- You need 6 Shiso leaves
Steps to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2⁄3 to the base. Cut the shiso leaves in half.
- Press the shiso into the slit opening, and top with salmon roe.
- Here they are served in my New Year's Feast in 2010.
- And again in 2011.
- Then, in 2012.
- …and 2013!
Kamaboko (蒲鉾, かまぼこ), broiled fish cake. Traditionally, slices of red and white kamaboko are alternated in The literal meaning of the kanji in tazukuri is "rice paddy maker," as the fish were used historically to. Krisan the Kamaboko girl giving out samples of yummy Kamaboko Japanese fish cakes at the Mt. Choose from a wide range of similar scenes. Kamaboko - Pink-and-white slices of fish cake that are supposed to represent the rising sun.
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