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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. To make dambun shinkafa you need 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Dambun shinkafa:
- Get 1⁄4 cup bonnet pepper
- Use 4 cups rice grits
- You need 1 cup diced onion
- Use 1 cup groundnut
- Get 1 1⁄2 cups oil
- Get 3 cups fresh moringa leaves
- Prepare Seasoning and salt as required
Instructions to make Dambun shinkafa:
- Wash and steam rice grits in a steamer for about 15mins. Remove and put in a mixing bowl to cool. Add in oil, seasoning and salt, bonnet pepper, onions, groundnut and moringa. Mix everything all together and transfer back to steamer. Steam till it's aroma comes out and moringa is well cooked. You can serve with oil and pepper.
Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Dambu Dambou Dambun Shinkafa Rice Couscous Hausa Food. Miyan Taushe Miyan Waina Peanut Butter Soup. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa.
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