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We hope you got benefit from reading it, now let’s go back to beijing hot pot recipe. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beijing hot pot:
- You need 2 chicken carcasses
- Provide 400 g beef bones
- Use 2.5 L water
- Take 2 tbsp goji berries
- Provide 20 red dates
- Get Salt (to taste)
- Get choice or combination of:
- Get Beef or chicken (thinly sliced)
- Take Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Get Meatballs, crab sticks, fish balls or fish cakes
- You need Dumplings or wontons
- Get Tofu, bean curd skins, mushrooms, eggs
- Prepare Vermicelli noodles, glass noodles or egg noodles
- Provide Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Prepare condiments or dipping sauces:
- Prepare Soy sauce
- Take Fresh chillies
- Prepare Garlic chilli sauce
- Take Sesame oil
- Take Chilli sauce
Instructions to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to Why the Chinese Like Eating Hotpot. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!
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