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Paten tsaki(porridge)

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We hope you got insight from reading it, now let’s go back to paten tsaki(porridge) recipe. You can cook paten tsaki(porridge) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Paten tsaki(porridge):
  1. Take Spinach
  2. Prepare leaf Hibiscus
  3. Get Palm oil
  4. Get Salt
  5. Take Seasoning
  6. Provide Local spices
  7. Get Red chilli
  8. Get Onions
  9. Provide Maize grits
  10. Get Water
  11. Provide Locust beans (Daddawa)
  12. Prepare Spring onions
Instructions to make Paten tsaki(porridge):
  1. Get a clean pot and put on your cooking instrument
  2. Put water in the pot depending on the amount you are using
  3. Add your lucos beans (daddawa) and allow the water to boil
  4. Wash the grits and add it in the boiling water and allow it to cook for 10 minutes
  5. Then add the palm oil, seasoning,salt and spices
  6. Then wash and cut your spinach, hibiscus leaf, onions, spring onions,and red chilli,and add to your porridget
  7. Allow it to cook for another ten minutes
  8. Now is ready

Paten modelleri inline paten ve roller skate olmak üzere ikiye ayrılmaktadır. Inline paten adı verilen model tekerleklerin arka arkaya, tek bir hat üzerinde dizildiği modeldir. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Nene-Robo has found this page is a stub! "I want to try something that the four of us can do together!". ―Tenma Saki. Tenma Saki (天馬咲希) is a first years student at Miyamasuzaka Girls Academy.

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