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We hope you got insight from reading it, now let’s go back to vegan banana bread cake-eggless,sugar free and dairy free recipe. You can cook vegan banana bread cake-eggless,sugar free and dairy free using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegan banana bread cake-eggless,sugar free and dairy free:
- Provide 4 over ripe bananas
- Take 180 g flour
- Get 125 ml oil
- Use 1 teaspoon cinnamon
- Get 1 1⁄2 teaspoon baking powder
- Provide 1⁄2 teaspoon baking soda
- Take Sunflower or pumpkin seeds for garnish
Steps to make Vegan banana bread cake-eggless,sugar free and dairy free:
- Preheat your oven to 180 degrees.Mash the bananas
- Add the oil and mix
- Sift in the flour,spices and baking powder and soda
- Fold in and put it in a baking tin lined with parchment paper.garnish with seeds on top bake for 35 minutes and serve when cool
This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! An easy whole food plant-based baking recipe. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!
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