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Quick Bread

Before you jump to Quick Bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to quick bread recipe. To make quick bread you need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Quick Bread:
  1. Take 2 cup gluten free flour
  2. Prepare 2 tsp cream of tartar
  3. You need 1 tsp baking soda
  4. You need 1 tbsp ground flax seed (combined with 3 tbs hot water)
  5. Take 2 cup hot water
Instructions to make Quick Bread:
  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
  2. Finely grind flax seed.
  3. Combine flax with 3 Tbs hot water.
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
  5. Once a slightly sticky dough has formed remove from mixer.
  6. Roll dough into a ball on (gluten free) floured surface.
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
  9. Remove immediately. Allow to cool.
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!

When else do we get to essentially dump ingredients in a bowl, stir, bake, and then be rewarded for our minimal efforts with a warm golden loaf. Quick bread is a bread that anyone can achieve. From savory to sweet, quick bread can be perfect and warm in under one hour. Excellent for breakfast and even dessert. These quick bread recipes are leavened with baking powder or soda.

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