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Before you jump to Kulfi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to kulfi recipe. You can cook kulfi using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kulfi:
- You need Half kg milk
- Prepare Half tin condensed milk
- Provide 1 toast slice
- You need Nuts
- Provide Kewra
- You need Spoon to eat😂
Instructions to make Kulfi:
- Boil milk
- Add grinded slice in milk and stir for 2min.add 2drops of kewra and some nuts (optional)of ur choice
- Then add condensed milk in that mixture. Keep low flame.add condensed milk acc to ur sugar requirements
- Cook till it becomes thick
- Now pour into mitti ke moulds as it give an amazing aroma
- Cover them with butter paper.freeze for 4hours
- Tada it's ready to eat
This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door.
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