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Butter bean and bacon stir-fry

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We hope you got insight from reading it, now let’s go back to butter bean and bacon stir-fry recipe. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Butter bean and bacon stir-fry:
  1. Take 1 tbsp oil
  2. You need 1 onion, chopped
  3. You need 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Get 5 cloves Garlic, chopped
  5. Use 250-300 g savoy cabbage, shredded
  6. Prepare 15-25 cherry tomatoes, halved
  7. You need 2 (400 g) tins butter beans, drained and rinsed
  8. You need 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Take 2 tbsps lemon juice
  10. Prepare 2 tbsps recently-boiled water
  11. Provide 2 tbsps crème fraîche
  12. Get 300 g ready to wok wholewheat noodles
  13. You need to taste Seasoning
Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Seitan, peanut butter and a mix of veggies is a winning combination. Add the shallots and stir-fry until soft. Throw in the chopped peppers, the rest of the beans, pak choi and spring onion. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan.

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