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Before you jump to Crock Pot Beef Roast & Vegetables recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. Some foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to crock pot beef roast & vegetables recipe. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crock Pot Beef Roast & Vegetables:
- You need 1 dozen Carrots
- Use 1 dozen Potatoes
- You need 1 Seasonings to Taste
- Get 3 lb or Larger Beef Roast
Instructions to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
Simply put the beef roast into the slow cooker or crock pot. I have put the roast in frozen before. Cover the roast in the seasoning mix, the banana peppers with the juice Tips for making low-carb crock pot butter beef. Use any kind of beef roast for this recipe. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates.
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