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We hope you got benefit from reading it, now let’s go back to easy muffin pan poached eggs recipe. You can have easy muffin pan poached eggs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Muffin Pan Poached Eggs:
- Provide Eggs
- Provide Salt and pepper
- You need 1 tbsp water per egg
Instructions to make Easy Muffin Pan Poached Eggs:
- Spray muffin pan cups with cooking spray. Crack one egg each into the muffin cups, add one tbsp water to each. Sprinkle each with salt and pepper.
- Bake at 350° for 12-13 min
- Remove with a rubber spatula.
- These come out perfect every time without whispy whites.
As Mother's Day approaches, my focus is not on what I hope to receive from my four children, but on what might make my mother feel loved and cherished. Poaching eggs can seem like a daunting task. How do we make a 'tornado' in barely simmering water? Spray the muffin tin with cooking oil and add a tablespoon of water to each cup. The egg shells practically fall off on their own.
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