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Potato and Chicken Casserole

Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Your mood could actually be helped by green tea. You knew it had to be mentioned in this article, right? Green tea has been found to be packed full of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that applies to your mood as well!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to potato and chicken casserole recipe. To make potato and chicken casserole you only need 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Potato and Chicken Casserole:
  1. Use 5 pounds russet potatoes
  2. Take 1 small onion, diced
  3. Get 4 Tbsp butter
  4. Prepare 3 cups diced chicken, cooked
  5. Prepare 2-3 smoked sausage links, diced
  6. Take 16 oz bag frozen mixed vegetables
  7. Provide 1 can cream of chicken soup
  8. Provide 1 can cream of celery soup
  9. Provide 8 oz cream cheese
  10. Get 2 cups milk or chicken broth
  11. Use 1 tsp minced garlic
  12. Provide Salt and pepper
  13. Prepare 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Prepare French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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