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Tandoori salmon with curried roast vegetables and raita

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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. You can have tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Tandoori salmon with curried roast vegetables and raita:
  1. You need Tandoori salmon
  2. Provide 2 salmon fillets
  3. Take 2 tsp tandoori powder
  4. Prepare 2 tbsp Greek yogurt
  5. Use 1⁄2 lemon
  6. Prepare Curried vegetables
  7. Get 1 courgette
  8. Provide 1 red pepper
  9. You need 4 large mushrooms
  10. Use 1 clove garlic
  11. Prepare 1 tsp cumin
  12. Provide 1 tsp curry powder
  13. You need 1 tsp turmeric
  14. Prepare Dash olive oil
  15. Take Raita
  16. Provide 3 tbsp yogurt
  17. You need 1⁄2 cucumber
  18. Get 1⁄2 lemon
  19. Take Handful fresh mint
  20. You need Salt and pepper
Steps to make Tandoori salmon with curried roast vegetables and raita:
  1. Preheat the oven to 200c
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
  5. In a hot pan sear the salmon 2mins on each side
  6. Serve all together with some lime pickle on the side.

How to make tandoori salmon with spiced lentils and raita. To make the raita, combine the ingredients together. Serve the salmon on the lentils with a cheek of lemon for squeezing over the top, the spinach, cherry tomatoes and the raita on the side. Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.

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