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Potato and Chicken Casserole

Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to potato and chicken casserole recipe. You can cook potato and chicken casserole using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Potato and Chicken Casserole:
  1. Take 4 boneless skinless chicken breast, cubed
  2. Take 5 potatoes, cut into 1⁄2 in cubes
  3. You need 1⁄3 cup olive oil
  4. Prepare 1 1⁄2 tsp salt
  5. Get 1 tsp pepper
  6. Use 1 tbsp paprika
  7. Get 2 tbsp garlic powder
  8. Use 1 TOPPING
  9. Get 2 cup mexican blend cheese
  10. Get 1 cup crumbled bacon
  11. You need 1 cup diced green onion
Steps to make Potato and Chicken Casserole:
  1. Preheat oven 400°
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
  3. Add the potatoes and chicken and stir to coat.
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
  5. While the chicken and potatoes are cooking, fry the bacon and crumble.
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
  7. Bake for additional 5 minutes.
  8. Serve and enjoy!

Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.

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