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Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this post we’re going to be going over foods that you need to be eating that can help you remain in good health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will additionally need. One of the veggies that can supply you with the potassium you’ll need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to onion & bacon muffins recipe. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion & Bacon Muffins:
  1. Use INGREDIENTS for 12 Muffins
  2. Use 120 g Butter (Salted)
  3. Take 60 g Sugar
  4. Provide 50 g Corn Grits (or corn meal)
  5. Get 2 Eggs
  6. Prepare 260 g Flour
  7. Provide 15 g Baking Powder
  8. Prepare 2 g Black Pepper (Ground)
  9. Take 180 g Yogurt
  10. Prepare 350 g Onion
  11. Use Crunchy Bacon:
  12. Provide 6 slices Bacon
Instructions to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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