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Blue Cheese Muffins

Before you jump to Blue Cheese Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were just anticipating to read that here, weren’t you? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you consume green tea. Now you are aware that green tea helps you to elevate your moods as well!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to blue cheese muffins recipe. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Blue Cheese Muffins:
  1. You need - Ingredients for 10 Muffins -
  2. Use 120 g Salted Butter
  3. Use 40 g Sugar
  4. You need 50 g Corn Grits (or Corn Meal)
  5. Get 2 Eggs
  6. Provide 260 g Flour
  7. Use 10 g Baking Powder
  8. Provide 2 g Black Pepper (Ground)
  9. Provide 180 g Yogurt
  10. Provide 200 g Blue Cheese
Steps to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

Blue Cheese Cornbread Muffins. this link is to an external site that may or may not meet accessibility guidelines. Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue. Fold in blue cheese and sliced scallions. Divide batter among prepared muffin cups.

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