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Corn Bagels

Before you jump to Corn Bagels recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods actually do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you do not throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to feel better!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to corn bagels recipe. You can have corn bagels using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Corn Bagels:
  1. You need 400 grams Bread (strong) flour
  2. Take 120 grams Corn grits (or corn meal)
  3. You need 5 grams Instant dry yeast
  4. Take 20 grams Raw cane sugar
  5. Use 8 grams Salt
  6. Use 250 to 320 grams Lukewarm water
  7. Use 1 Sugar (for kettle boiling)
Instructions to make Corn Bagels:
  1. Combine all the ingredients except for the sugar needed for kettle boiling. Adjust the amount of lukewarm water as needed. It's fine to adjust the amount to what you think is best.
  2. It's kind of firm, so knead with force. Don't knead too much. It's okay if the surface of the dough feels coarse since there are corn grits inside.
  3. Immediately divide into 7 pieces. Roll them up and place a dampened towel on top to prevent from drying out. Let rest for 10 minutes.
  4. It's shaping time. Place the rolling pin in the middle, and roll it out once each way (top and bottom).
  5. Place the pin lengthwise in the middle. If you're not used to doing this, just turn the dough sideways and roll it out. If not, roll it out each way (right and left). It should look like a rectangle.
  6. Try not to touch the dough too much, and roll it out in as little time as you can. Start rolling it up tightly from the front, working it away from your body.
  7. Stretch out the rolled up cylinder so it becomes longer.
  8. Push down one end with your thumb to spread.
  9. Bring out the other end and seal together by wrapping it with the end that was flattened out.
  10. The shaping is done. Let rest for 20 to 30 minutes at 35℃. Be careful not to let the dough dry out. It's done once they double in size.
  11. Add sugar in a large pot and bring it to a boil. Cook each side for 30 seconds, a total of 1 minute per bagel. Once they're done, coat with more corn grits if you'd like.
  12. Bake for 18 minutes at 190℃. Adjust to your oven.

I'm making bagels for the first time ever and I assumed I had cornmeal. I have corn muffin mix but no cornmeal. The instructions say to sprinkle cornmeal on the baking sheets. Same Series: Bagels with poppy seeds isolated on white background. A wide variety of h bagels options are available to you, such as local service location, key selling points, and applicable industries.

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