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Sausage Cheddar Egg Muffins

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We hope you got insight from reading it, now let’s go back to sausage cheddar egg muffins recipe. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Get 3⁄4 lb Jimmy Dean hot sausage (ground)
  2. Prepare 1⁄2 cup Extra sharp cheddar cheese
  3. Provide 1 tbsp butter
  4. Prepare 9 Eggs
  5. Use 3 tbsp Coconut Milk
  6. Get 2 tbsp Coconut Flour
  7. Provide 1⁄4 tsp Baking soda
  8. You need pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3⁄4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom. From Wheat Belly Cookbook by William Davis. Easy Sausage, Eggs, & Cheese Muffins Budget Earth. milk, bisquick, eggs, breakfast sausage, shredded cheddar cheese. Sausage, Mushroom, and Pepper Breakfast Muffins Yummly.

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