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Ohio Sauerkraut Pie

Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to ohio sauerkraut pie recipe. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ohio Sauerkraut Pie:
  1. Take 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. You need 1⁄2 cup Sauerkraut
  3. Prepare 1 stick butter (1⁄2 cup), softened
  4. Use 2 cup sugar
  5. Get 5 large eggs, well beaten
  6. You need 1 cup milk
  7. Take 1 tsp vanilla extract
  8. Provide 2 tbsp fresh lemon juice
  9. Get 2 tbsp grits (minute)
  10. Get 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

Sauerkraut is made by a process called lacto-fermentation. Lacto-fermentation has been used for centuries to preserve seasonal vegetables beyond their. Pita sa kiselim kupusom / Domestic sauerkraut pie, Sauerkraut Pie, Russian Vegetable Don't be afraid of the bizarre sound of sauerkraut pie. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.

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