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Before you jump to Chocolate Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
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We hope you got insight from reading it, now let’s go back to chocolate sauerkraut pie recipe. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sauerkraut Pie:
- Provide 2 nine inch pie crusts (homemade or frozen)
- Get 1⁄2 cup Sauerkraut
- Take 1 stick (1⁄2 cup) butter, softened
- Get 2 cup sugar
- Get 5 large eggs, well beaten
- Use 1 cup milk
- Provide 1 tsp vanilla extract
- Use 2 tbsp fresh lemon juice
- Get 2 tbsp grits
- You need 2 tbsp all-purpose flour
- You need 1 cup semi-sweet chocolate chips
Steps to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
Whisk together the eggs, sugar, vanilla, coconut extract, cooled melted butter, heavy cream and salt. Spread half the filling on one cake layer. Repeat with the second layer and the remaining filling. A decadent, rich Dark Chocolate Satin Pie. Similar to a French Silk Pie but made with dark chocolate resulting in a richer, more decadent filling.
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