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Before you jump to Tres Leches Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!
So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to tres leches cake recipe. You can cook tres leches cake using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Tres Leches Cake:
- Use 1 box Duncan Hines Butter Recipe Cake Mix (prepare box directions)
- Provide 1 can Condensed Milk
- Prepare 1 can Evaporated Milk
- Prepare 1⁄4 cup Dulce de Leche/ Leche Quemada
- You need 1 Cool Whip
- Provide 1 cup chopped pecans (optional)
Instructions to make Tres Leches Cake:
- Preheat oven per cake box directions in a 13×9 inch baking pan
- In a separate bowl add condensed milk, evaporated milk, and Dulce de Leche and mix well. Refrigerate.
- Prepare butter recipe cake mix per box directions and ingredients.
- Grease a 13x9 inch baking pan
- Bake cake per box directions.
- Remove cake from oven when done and poke holes all over the cake. Be sure they are large enough for liquid to seep in.
- Refrigerate cake until thoroughly cooled.
- When cake is cooled remove cake and milk mixture from the fridge.
- Stir the milk mixture thoroughly until well incorporated. Pour the milk mixture into the cake holes.
- Top with the whipped topping and add nuts on top for garnish. I also like to drizzle the dulce de leche on top as garnish as well.
- Refrigerate for at least an hour. Its best if it sets over night. Enjoy!
It's airy, light, decadent and delicious. This Latin American dessert consists a sponge cake topped with a three milk mixture. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and.
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