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Before you jump to Tres Leche recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or even ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to tres leche recipe. You can cook tres leche using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tres Leche:
- Prepare 1 box Vanilla cake
- Use 1 can Evaporated milk
- You need 1 can Condensed milk
- You need 1 cup Heavy cream
- Take 1 tub Cool whip
- Take 1 can Sliced peaches
- Take 1 cup Diced strawberries
- Provide Two 13 inch cake molds or Four 8 inch cake molds
Instructions to make Tres Leche:
- Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
- 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
- As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
- When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
- Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
- Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
- Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
- When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰
Tres leches cake is a favorite Costa Rican recipe- and the most delicious dessert. It's a sponge In this post you'll find the Costa Rican Tres Leches Recipe, FAQs, Variations, substitutions and serving. The name Tres Leches in Spanish translates to "three milks." A golden sponge cake is soaked with a sweet and creamy three-milk mixture, then topped with whipped cream and left overnight to soak and. Hailing from Latin America, this tres leches cake recipe gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. No tres leches cupcakes this time.
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