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Okra Corn Fritters

Before you jump to Okra Corn Fritters recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to okra corn fritters recipe. You can have okra corn fritters using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Okra Corn Fritters:
  1. Take 1 cup chopped okra
  2. Take 1 large green pepper diced
  3. Provide 1⁄2 medium onion diced
  4. Use 1⁄2 cup roasted red pepper diced
  5. Get 2 jalapeño deseeded finely diced
  6. Take 1 lemon
  7. You need 1 dash salt, pepper, and spices of choice
  8. You need 2 large eggs slightly beaten
  9. Use 3 envelope instant butter grits
  10. You need 1 cup unbleached flour
Steps to make Okra Corn Fritters:
  1. In large nonstick skillet heat 1⁄2 inch of canola oil
  2. in large mixing bowl combine all veggies, add egg and stir to coat.
  3. add grit mixture one cup at a time combining thoroughly until thick pancake like consistency
  4. using ice cream scoop drop mounds into hot oil and slightly flatten out.
  5. cook on each side 3-5 minutes or unit golden brown.
  6. Serve with sour cream and hot sauce!

I add it to my hoecakes and make these okra fritters as long as I can get okra in summer and winter. Remove fritters with a slotted spoon and drain on paper towels. These easy corn fritters are a great way to enjoy fresh, in-season corn. To achieve a crispy fritter, you need to be sure to follow a few steps. First, don't overmix the batter, and allow it to sit before.

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