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Brenda's Re-purposed Loaded Potato and Chicken Casserole

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We hope you got benefit from reading it, now let’s go back to brenda's re-purposed loaded potato and chicken casserole recipe. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Use 2 lb leftover cooked chicken, cut in 1⁄2" cubes
  2. Take 1 packages O'Brian cubed potatoes
  3. Get 1 can cream of mushroom soup
  4. Provide 1 1⁄2 tsp salt
  5. Provide 1 tbsp black pepper
  6. Get 1 tbsp paprika
  7. Provide 6 tbsp hot sauce, or to taste (optional)
  8. Get 2 tbsp garlic powder
  9. Use topping
  10. Use 2 cup fiesta blend cheese
  11. You need 1 cup crumbled bacon
  12. You need 1 cup diced green onion
  13. Prepare 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their. With chicken, bacon, potatoes, cheese and onion, this loaded chicken and potato casserole is about as comforting Add potatoes, chicken, onion, bacon, seasonings and chicken broth to baking dish. Make this Loaded Potato and Chicken Casserole tonight!

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