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Southern Breakfast for Dinner

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We hope you got insight from reading it, now let’s go back to southern breakfast for dinner recipe. You can have southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Southern Breakfast for Dinner:
  1. Prepare Biscuits—————-
  2. You need 1-1⁄2 cup buttermilk
  3. Get 1⁄3 cup vegetable oil
  4. Use 3 cups self-rising flour
  5. Get 1⁄4 teaspoon salt
  6. Prepare Potatoes——————-
  7. Prepare 4 medium potatoes
  8. Provide 2 ounce bacon 2 slices
  9. Prepare 1 teaspoon seasoned salt
  10. You need 1⁄2 teaspoon granulated garlic
  11. You need 1⁄2 teaspoon ground black pepper
  12. You need 1⁄4 cup vegetable oil
  13. Prepare Pancakes——————
  14. Get 1⁄2 cup sugar
  15. Use 2 cup self-rising flour
  16. Get 1-1⁄2 cup buttermilk
  17. Provide Pork——————
  18. Get 1-1⁄2 pound cubed pork chop
  19. Prepare 1 teaspoon seasoned salt
  20. Use 1⁄2 teaspoon granulated garlic powder
  21. You need 1⁄2 teaspoon ground black pepper
  22. Use 1 cup self-rising flour
  23. Provide As needed oil to medium fry in
  24. Prepare Grits———————
  25. Use 2 cup grits / polenta
  26. Use 1-1⁄4 teaspoon salt
  27. Take 6 cups water
  28. You need 1 stick butter
  29. Use 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Prepare Tomato gravy—————–
  31. Prepare 2⁄3 teaspoon salt
  32. Use 15 ounce can diced tomatoes
  33. Take 2 tablespoons flour
  34. Take 2⁄3 medium diced onion
  35. Use 1⁄2 teaspoon granulated garlic powder
  36. Take 1⁄2 teaspoon ground black pepper
  37. You need Extras——-–———–
  38. Provide 7 slices biscuit ham/ Canadian bacon
  39. Prepare To taste syrup for pancakes
  40. Use 8 large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1⁄4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1⁄3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

Cause #putaneggonit isn't just for the morning. It's no secret that we Southerners love our casseroles, especially when it comes to putting a comforting dinner on the table without too much hassle. Breakfast for dinner is always a fun treat for the whole family, and this casserole is full of creamy, sausage-laden flavor. Fresh, fast, and full of protein: the right kind of breakfast for dinner if you're a sensible adult. Just cause you're eating breakfast for dinner doesn't mean you can't feel virtuous about it.

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