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Before you jump to Curried potato and chicken soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, can be really great at beating back depression. You need to be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to curried potato and chicken soup recipe. To make curried potato and chicken soup you need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Curried potato and chicken soup:
- Prepare 260 g white onions
- Get 40 g carrots
- Get 900 g white potatoes
- You need 360 g chicken breast
- Use 1 tbsp curry powder
- Get 2 tsp garam masala
- Prepare 1 tsp ground cinnamon
- You need 2 vegetable stock cubes
- Provide 1500 ml water
Steps to make Curried potato and chicken soup:
- Chop, fry onions and chicken. Add spices then veg and made up stock
Directions Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.
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