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Low Calorie. My Quick Corn Bread

Before you jump to Low Calorie. My Quick Corn Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Your overall health can be greatly enhanced by simply eating a lot of berries. The initial thing you will discover about berries is just about any kind of berry has a lot of vitamin C. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

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We hope you got insight from reading it, now let’s go back to low calorie. my quick corn bread recipe. To make low calorie. my quick corn bread you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie. My Quick Corn Bread:
  1. Take 120 grams Cake flour
  2. You need 120 grams Corn meal (or corn grits)
  3. Get 50 grams Raw cane sugar
  4. Provide 2 pinch Salt
  5. You need 2 tsp Baking powder
  6. Use 1⁄2 tsp Baking soda
  7. Get 30 grams Oil of your choice (or melted butter)
  8. Get 200 ml Milk or soy milk
  9. Provide 1 tbsp Vinegar (or lemon juice)
  10. Use 1 Egg (I bake without it most of the time.)
  11. Provide 100 grams Whole corn kernels (optional)
Steps to make Low Calorie. My Quick Corn Bread:
  1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
  2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
  3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
  4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
  5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
  6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
  7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
  8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
  9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

Although most of my family looks forward to the side dishes more than the turkey on Thanksgiving (especially this healthy sweet potato casserole—it tastes like pumpkin pie. Combine ingredients in a large bowl, then mix by hand until batter is just moistened. Low Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! This delicious comfort food comes together in one bowl and a few easy steps. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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