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We hope you got benefit from reading it, now let’s go back to breakfast egg muffins recipe. You can have breakfast egg muffins using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Breakfast Egg Muffins:
- Prepare 1 dozen eggs
- You need 1⁄2 lb ground chicken
- Provide 5 baby mushrooms (sliced)
- Take 2 1⁄2 oz crumbled feta cheese
- Take 1 packages frozen spinach
- Prepare 2 pinch salt
- Take 1 tsp black pepper
- Provide 1⁄4 tsp cayenne pepper (optional)
- Provide 1⁄4 tsp granulated garlic
Instructions to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
Breakfast Egg Muffins. this link is to an external site that may or may not meet accessibility guidelines. Breakfast Egg Muffins Recipe One of my favorite make-ahead breakfasts is this simple breakfast egg muffins recipe (not a thing like Egg McMuffins!). These healthy Breakfast Egg Muffins come in four different tasty combinations and are filled with veggies, eggs, cheese and even bacon! A filling and nutritious breakfast for your baby, toddler. Easy Breakfast Egg Muffins - Perfect grab and go breakfast!
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