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Before you jump to Homemade Tortilla Chips recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
It’s easy to fight your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full also which can truly help to improve your mood. It’s not hard to feel low when you feel hungry! These grains can improve your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to homemade tortilla chips recipe. To cook homemade tortilla chips you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Tortilla Chips:
- You need 50 grams White flour
- You need 150 grams Corn grits or polenta meal (cornmeal)
- Get 100 ml Boiling hot water
- Take 2 tbsp Olive oil
- You need 1 Avocado
- Take 1 clove Garlic
- Get 1⁄2 tsp Rock salt
- Get 2 tsp Jalapeño pepper (or green chile peppers)
- Take 1⁄2 Lime
- Use 2 tbsp Creme fraiche, yoghurt, or sour cream
- You need 1 Store-bought salsa for tacos (or tomato chili sauce)
- Provide 1 enough to deep-fry the chips Olive oil or vegetable oil
Instructions to make Homemade Tortilla Chips:
- Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
- Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
- Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
- Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
- Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
- You can mix the dips or serve them separately, whichever you prefer.
- Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
- You can also make your own salsa with tomatoes, chili, and salt.
- I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!
This recipe is sponsored by the United Soybean Board through. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need? Most national brands of store-bought chips are too thin for nachos, turning soggy soon after topping. To solve this problem, we start by frying our own chips from fresh corn tortillas.
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