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Before you jump to Potato Sambal With Chicken Liver and Gizzard recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional boost, try some of these.
Your mood could really be helped by green tea. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can elevate your mood as well!
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to potato sambal with chicken liver and gizzard recipe. To make potato sambal with chicken liver and gizzard you only need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Potato Sambal With Chicken Liver and Gizzard:
- Use 3 large potatoes
- Use 5 chicken livers
- You need 5 chicken gizzards
- Use 6 red chilies
- Take 5 cayenne peppers (option)
- Take 10 shallots
- Take 5 cloves garlic
- Prepare 1 tea spoon coriander
- Prepare 5 candlenuts
- Prepare 2 cm galangal (crushed)
- You need 1 lemonggrass (crushed)
- You need 3 kaffir lime leaves
- You need 2 Indonesian bay leaves
- Use To taste pepper
- Provide To taste sugar
- Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… π₯³π₯³
Chicken - Abacus Foods suppliers of all parts and cuts of chicken, with authentic Halal certification available Specification Type Chicken Product Type Poultry Style Frozen Freezing Process BQF Part. Sambal Goreng Ati dan Ampela (Fried Chicken Gizzard and Liver). Various Chicken and Potato Curry Puff Fillings. CHICKEN LIVER and GIZZARDS with POTATO & OYSTER SAUCE. This is how i properly clean and cook Adobong Chicken Gizzard and Liver!
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