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Polenta Pizza with Mushrooms and Spinach

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We hope you got insight from reading it, now let’s go back to polenta pizza with mushrooms and spinach recipe. To cook polenta pizza with mushrooms and spinach you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Polenta Pizza with Mushrooms and Spinach:
  1. Provide 3 cups whole milk
  2. Use 1 cup water
  3. You need 1-2 Tablespoons olive oil
  4. Take 1 cup roasted maize rava/grits
  5. Prepare to taste salt and cracked black pepper
  6. You need 2 handfuls cheddar cheese for a cheesy crust (optional)
  7. Use 2 Tablespoons chopped rosemary
  8. Prepare 4 boiled,skinned and peeled tomatoes
  9. Provide 3 cloves chopped garlic
  10. Take Oregano
  11. Use to taste Salt and pepper
  12. Get Shredded mozzarella cheese
  13. Provide Parmesan cheese
  14. Prepare Cooked sliced mushrooms
  15. You need 1 bunch cooked and chopped spinach/palak (make sure to drain the water)
  16. Use 1-2 Tablespoons olive oil
Instructions to make Polenta Pizza with Mushrooms and Spinach:
  1. Bring water, oil, and milk to a boil.
  2. Stir in your maize/grits and turn down the temperature to medium low.
  3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken.
  4. Allow to cool, firm and shape into 2 medium pizzas 1⁄4 thick. Bake for 30 minutes or until golden brown.
  5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top.
  6. Bake for another 10-15 minutes until the cheese is slightly golden brown.
  7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed.

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