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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Mashed Potatoes:
- Take 5 medium potatoes, peeled and cut into large cubes
- You need 3 garlic cloves
- Provide 3 tablespoons butter
- Use 3⁄4 cup whole milk, warm
- Take 1 pinch of black pepper
- Get 1 pinch of salt
Steps to make Garlic Mashed Potatoes:
- In a saucepan, boil potatoes with garlic cloves.
- When potatoes become tender, drain potatoes and garlic and mash them in a bowl
- Add butter, milk, pepper and salt and mix well.
Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil.
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