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Pickled Cucumbers

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We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To cook pickled cucumbers you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled Cucumbers:
  1. You need 1 jar any size
  2. Take Sliced Cucumbers
  3. Take Sliced Onions
  4. Prepare Apple Cider Vinegar
  5. Get Water
  6. Prepare Salt
Steps to make Pickled Cucumbers:
  1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
  2. Fill jar 1⁄3 of the way with apple cider vinegar.
  3. To this half gallon jar, I added 1 heaping tablespoons of salt.
  4. Then top jar off with water.
  5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
  6. Place in refrigerator to cool. So good!

By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.

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