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Garlic Mashed Potatoes

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We hope you got benefit from reading it, now let’s go back to garlic mashed potatoes recipe. You can cook garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Mashed Potatoes:
  1. You need 2 Kg Potatoes peeled and quartered
  2. Use 10 Tbsp Butter cut into pieces
  3. Provide 12 Garlic Cloves minced
  4. Get 1 tsp Sugar
  5. You need 1⁄2 Cup Water
  6. Take 1 1⁄2 Cups Full Cream Milk
  7. You need to taste Salt and Pepper
Instructions to make Garlic Mashed Potatoes:
  1. Rinse the potatoes under cold running water and drain thoroughly.
  2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
  3. Add the rinsed potatoes, 1 1⁄4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
  5. NB: You can adjust the garlic and butter to your liking.

The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan!

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