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We hope you got insight from reading it, now let’s go back to quick pickled cucumbers recipe. You can cook quick pickled cucumbers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Pickled Cucumbers:
- Provide 2 Cucumbers
- Use 1 knob Ginger
- Take 1⁄2 tsp Salt
- Prepare 1 tsp Sesame oil
Instructions to make Quick Pickled Cucumbers:
- Slice the cucumbers into 5 cm thick sticks and sprinkle with salt. Leave them for 10 minutes, so that the salt has time to draw the moisture out, then drain and discard the excess liquid.
- Julienne the ginger.
- Mix the drained cucumber, ginger and sesame oil together and it's done. Place everything in a plastic bag and rub in the seasoning to save on the washing up.
- Chill in the refrigerator then serve.
Just a quick video I made for a family member who also likes pickled veggies. This is how to make a quick pickle that will work with almost any vegetable. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Add cucumber slices and stir. Cover with a clean kitchen towel or a double layer of heavy duty paper. These Quick Pickled Cucumbers are a light accompaniment to winter comfort food.
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