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Lightly Pickled Cucumbers

Before you jump to Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are not good and to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to lightly pickled cucumbers recipe. You can have lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lightly Pickled Cucumbers:
  1. Provide 3 Cucumbers
  2. Get 1 Kombu soup stock
  3. Use 1⁄2 tsp Salt (or 2 teaspoons of shio-koji)
  4. Use 1⁄2 tsp Sugar
  5. Provide 1 Ichimi chili pepper powder
  6. Get 1 Storing container (big enough to fit the cucumbers)
Instructions to make Lightly Pickled Cucumbers:
  1. Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
  2. Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
  3. Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
  4. I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.

But these spicy, slightly sweet quick-pickled cucumbers changed all that. Fast forward to last December, when Andy Baraghani's recipe for spicy lightly pickled cucumbers came into my life. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These quick and easy, lightly pickled cucumbers are the perfect snappy bite.

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