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Cheese n Garlic Mashed Potatoes

Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheese n garlic mashed potatoes recipe. To make cheese n garlic mashed potatoes you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cheese n Garlic Mashed Potatoes:
  1. Use 2 lb potatoes
  2. Use 5 clove garlic
  3. Provide 1 tbsp sea-salt
  4. Take 1 cup heavy cream
  5. You need 1⁄2 cup butter
  6. Take 1⁄2 tsp salt
  7. Use 1⁄4 tsp pepper
  8. Provide 1 cup shredded cheddar cheese
Steps to make Cheese n Garlic Mashed Potatoes:
  1. Preheat oven to 400°
  2. Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince.
  3. Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily.
  4. Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well.
  5. Keep warm until ready to serve. Then enjoy!

Try these fluffy, flavorful mashed potatoes made light with sour cream, cream cheese and fat free milk. Looking for a cheesy garlic mashed potatoes recipe to serve during Thanksgiving? A hint of garlic in these mashed potatoes takes it from ho-hum to absolutely scrumptious. Mash with potato masher, gradually adding milk, then butter. Cheesy Baked Mashed Potatoes are the ultimate side dish.

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