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Pickled onions, garlic and cucumbers

Before you jump to Pickled onions, garlic and cucumbers recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at dealing with depression. You need to be sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and cheer up!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. To make pickled onions, garlic and cucumbers you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pickled onions, garlic and cucumbers:
  1. Take veggies
  2. Get 4 clove garlic cloves, whole
  3. Provide 3 medium pickling cucumbers
  4. Take 1⁄2 large onion, chopped
  5. Take liquids
  6. Get 1 2⁄3 cup white distilled vinegar
  7. You need 1⁄3 cup water
  8. Get spices
  9. Take 1 1⁄4 tbsp turmeric
  10. You need 1⁄3 cup kosher salt
  11. Get 1 bay leaf
Steps to make Pickled onions, garlic and cucumbers:
  1. Boil your vinegar, water solution
  2. Sterilize a half liter jar. Add the cucumbers, garlic, and onion
  3. Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
  4. Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.

Pickled red onions add a sweet & tangy pop of flavor to salads, burgers, and more! Sometimes, I'll add a few peppercorns or garlic cloves to the jar along with the onions to make their flavor a Place the garlic and peppercorns in each jar, if using. Heat the vinegar, water, sugar, and salt in a medium. Quick-pickled onions can be made with just about any variety of vinegar sitting in your pantry and are ready to eat in just a few minutes time. Or, try sliced cucumbers, fresh green beans, or canned and drained garbanzo beans in your pickling liquid to gain extra flavor from the onion infused brine.

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