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My Cornbread Muffins

Before you jump to My Cornbread Muffins recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you don’t toss out the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel happier!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to my cornbread muffins recipe. To cook my cornbread muffins you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Cornbread Muffins:
  1. Get 1 box jiffy corn muffin mix
  2. Get 13 cup butter melted
  3. Prepare 13 cup brown sugar
  4. Get 2-3 tbsp honey
  5. Provide 1 large egg
  6. Prepare 34 cup buttermilk
Steps to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a. Evenly divide the cornbread mixture into the papers. These corn muffins are basically the corniest of corn muffins out there!

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