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Pumpkin Cream Cheese Muffins

Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. Some foods actually do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It’s not difficult to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These grains can help you feel full for longer also, helping you feel better. Feeling starved can be awful! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To cook pumpkin cream cheese muffins you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Cream Cheese Muffins:
  1. Use Cream Cheese Filling:
  2. Use 1-8 ounce package cream cheese, at room temperature
  3. Use 1⁄3 cup granulated white sugar
  4. Get 1 large egg, at room temperature
  5. Prepare 1⁄2 teaspoon pure vanilla extract
  6. Take Pumpkin Muffins:
  7. Prepare 1 1⁄2 cups all-purpose flour
  8. Provide 1 cup granulated white sugar
  9. Prepare 1 teaspoon baking powder
  10. Get 1⁄2 teaspoon baking soda
  11. Take 1 teaspoon ground cinnamon
  12. Use 1⁄2 teaspoon ground ginger
  13. Use 1⁄4 teaspoon ground cloves
  14. You need 1⁄2 teaspoon salt
  15. Prepare 1⁄2 cup unsalted butter, softened
  16. Prepare 2 large eggs, at room temperature
  17. You need 1 teaspoon pure vanilla extract
  18. Get 3⁄4 cup solid packed, canned pumpkin puree
Instructions to make Pumpkin Cream Cheese Muffins:
  1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
  2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
  3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
  4. Fill the muffin cups evenly (about 2⁄3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
  5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
  6. Makes about 12 reg

The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert! Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.

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