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We hope you got benefit from reading it, now let’s go back to pickled cucumbers (quick-prep microwave version) recipe. To make pickled cucumbers (quick-prep microwave version) you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pickled Cucumbers (Quick-Prep Microwave Version):
- Get 2 Cucumbers
- You need 10 grams Ginger (julienne)
- Use 60 ml ● Soy sauce
- Prepare 40 grams ● Sugar
- Provide 15 ml ● Vinegar
Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
Heat vinegar in a saucepan (we like distilled vinegar in this recipe for a. Just a quick video I made for a family member who also likes pickled veggies. This is how to make a quick pickle that will work with almost any vegetable. Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet.
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