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Zucchini Oatmeal Muffins

Before you jump to Zucchini Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you know green tea can help raise your mood as well!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to zucchini oatmeal muffins recipe. To cook zucchini oatmeal muffins you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Zucchini Oatmeal Muffins:
  1. Get 1 cup shredded zucchini
  2. Provide 1⁄2 cup sugar
  3. Take 1⁄2 cup brown sugar
  4. Use 1⁄3 cup vegetable oil
  5. You need 2 eggs
  6. Get 1 tsp. vanilla
  7. You need 1 cup flour
  8. Get 1⁄2 cup oats
  9. You need 1⁄2 tsp. baking powder
  10. Provide 1⁄2 tsp. baking soda
  11. Take 1⁄2 tsp. salt
  12. You need 1⁄2 tsp. nutmeg
  13. You need 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

These Zucchini Oatmeal Muffins use shredded zucchini, cinnamon and brown sugar. They're full of flavor and no one will know that you're serving them a vegetable! Normally I'm drowning in zucchini from the garden at this point in the season, but we decided not to plant any this year. Muffins are my passion and you can always find them in my kitchen. I made countless batches when the kids were little and many of their friends enjoyed them at our table.

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