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Chicken and Potato Burrito

Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Following a few of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken and potato burrito recipe. To make chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Potato Burrito:
  1. Prepare 1 whole wheat tortilla
  2. Prepare 2⁄3 Haas avocado
  3. Use 3 oz chicken breast
  4. Use 1⁄2 red potato
  5. Provide 1⁄4 cup shredded pepperjack cheese
  6. Use 1 slice tomato
  7. Get 2 tbsp green onion
  8. Use 2 tbsp red pepper
  9. Use 1 tbsp taco sauce
  10. You need 1 tbsp mayonnaise
  11. Use 1 tbsp dijon mustard
  12. Provide 1 tbsp light sour cream
  13. Provide 1⁄2 tsp garlic powder
  14. Take 1⁄4 tsp onion powder
  15. Provide 1⁄8 tsp cayenne pepper
  16. Get salt
  17. Provide ground black pepper
Steps to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1⁄4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2⁄3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Roasted sweet potatoes, seasoned black beans and cilantro-spinach brown rice combine in one bowl for a cozy vegan dinner. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food.

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