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Before you jump to Spicy Cucumbers Pickled Overnight in Fish Sauce recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we should avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Your mood could really be helped by green tea. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that it helps you to lift your moods as well!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to spicy cucumbers pickled overnight in fish sauce recipe. To cook spicy cucumbers pickled overnight in fish sauce you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Cucumbers Pickled Overnight in Fish Sauce:
- Provide 2 Cucumbers
- Use 2 tbsp ★ Fish sauce
- Take 50 ml ★ Water
- Take 1 dash ★ Red chilli pepper (sliced into rounds)
Steps to make Spicy Cucumbers Pickled Overnight in Fish Sauce:
- This is all you need!
- Chop up the cucumbers roughly.
- Put the ★ ingredients in a plastic bag, add the cucumbers, and leave in the refrigerator overnight. That's it!
Mix to coat the cucumbers well. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots. Put the cucumbers and shallots in a colander. Combine water, vinegar, sugar, and salt in a medium saucepan.
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