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Stuffed blueberry muffins

Before you jump to Stuffed blueberry muffins recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

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When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

For those of you who want to start living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to stuffed blueberry muffins recipe. To make stuffed blueberry muffins you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed blueberry muffins:
  1. Use 2 cups flour
  2. Get 1 cup sugar
  3. Prepare 2 eggs
  4. You need 12 teaspoon salt
  5. Get 12 cup vegetable oil
  6. Prepare 1 cup sour cream
  7. You need 1 tablespoon vanilla
  8. Get 1 teaspoon baking soda
  9. Get 1 teaspoon white vinegar
  10. You need 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
  11. Prepare Filling:
  12. You need 4 oz room temperature cream cheese
  13. Take 3 tbsp sugar
Instructions to make Stuffed blueberry muffins:
  1. Preheat oven to 350 and lightly grease your muffin tins.
  2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
  3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

You can replace the blueberries with chocolate chips to make an. These blueberry muffins are not only made with yogurt, but it's also topped with a yogurt sauce for Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Blueberry Muffins are a mainstay in this house. There's nothing better than a warm homemade But in the case of blueberry muffins, they have to be from scratch!

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