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We hope you got benefit from reading it, now let’s go back to mashed potato spring rolls recipe. You can cook mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mashed potato spring rolls:
- Use 2 cloves garlic, chopped
- Prepare 2 cups mashed potstoes
- Prepare 1⁄2 cup grated Parmesan cheese
- Provide 3 green onions, finely sliced
- Prepare Premade wonton wrappers
Instructions to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1⁄2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty. These rolled mashed potatoes are inspired by a few different cultures. They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U. Drain and press through a ricer while still hot.
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