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We hope you got benefit from reading it, now let’s go back to chicken and sweet potato broth recipe. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Prepare 3 large Chicken breast, no skin
- You need 1 large Sweet Potatoe
- Take 4-5 Carrots
- Use 4 Leeks
- Take 1 Cup Broth Mix(see other recipe)
- Take 3 Chicken Stock cubes
- Provide Hot water
Steps to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
Chicken Sweet Potato Soup takes the classic comfort food up a level with the addition of hearty sweet potatoes and turmeric. This cold fighting soup is easy to make, freezer-friendly, and a hit with the whole family. Last week it seemed like everyone we knew had colds and since food is my love language. Looking for new and delicious ways to incorporate sweet potatoes in a flavorful meal? Well, look no further than this sweet potato broth, which serves as the perfect vegetarian substitute for classic soups and stews. ยท Featuring Swanson Chicken Broth, coconut milk, ginger root and lime, our Thai chicken and vegetable soup is warm, hearty, and full of delicious These potatoes are so creamy and delicious they would make a great holiday side, or whip them up whenever you're in the mood for great tasting.
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